Horizon Organic - For Farmers

- Milk & Cream
- Yogurt
- Cheese
- Cottage Cheese
- Butter
- Ice Cream
- Sour Cream
- Eggs
- Eggnog

It's simple. Great milk begins with great farmers. Through our Horizon Organic Producer Education (HOPE) program, we're working to build a strong community of thriving family farms to supply our milk. From guiding you through the transition and certification process to helping you stay up-to-date on organic-approved products and practices, our dedicated farm support team is 100% committed to your success.

We've chosen organic because we believe that organic agriculture is healthier for our bodies, kinder to our animals, more profitable for our farming communities, and better for our environment. We applaud those farmers who've made the same choice, and we look forward to working with you!

About Horizon Organic
Find out why Horizon Organic® is America's No. 1 Organic dairy brand and a leader in the field of organic agriculture Four Steps to Organic
How do you convert to organic farming? Find out how to get started and how the process works.

Our Community of Farms
If you decide to transition to organic farming, we will be there every step of the way. Meet our Farmers
How do real farmers feel about switching to organic? Hear what they have to say.

Contact Information

New England:
Cindy Masterman
(888) 648-8377

Eastern New York:
Peter Slaunwhite
(315) 272-3218

Western New York:
Steve Rinehart
(866) 268-4665

Mideast:
Elizabeth Amos
(303) 551-5230

Mid Atlantic:
Michelle Sandy
(866) 412-1380

Midwest:
Richard Klossner
(303) 319-6899

West:
Larry Hansen
(888) 406-6556
Organic Farming Links

Certifying Agencies

National Organic Program

National Sustainable Agriculture Information Service

Penn Dutch Cow Care